Christmas 2016

Marshmallow Monsters

On the 29th, we invited family to come over, make a marshmallow monster, and eat slow-cooked brisket for dinner.



This craft involved marshmallows of varying sizes, skewers, melting candy wafers to 'paint' them, and small candies for decorating.














Megan and Ryan enter into the spirit of the project.





























Glen slow-cooked the brisket for over 15 hours. It was delicious.





























After dinner we got out the first of a number of jigsaw puzzles.




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